įlint blades burned in fires roughly 300,000 years ago were found near fossils of early but not entirely modern Homo sapiens in Morocco. However, some studies suggest cooking started ~1.8 million years ago. At the site, archaeologists also found the oldest likely evidence of controlled use of fire to cook food ~780,000 years ago. Some of the earliest known traces of controlled fire were found at the Daughters of Jacob Bridge, Israel, and dated to ~790,000 years ago. Evidence for the "microscopic traces of wood ash" as controlled use of fire by Homo erectus, beginning roughly 1 million years ago, has wide scholarly support. Additionally, creating fire allowed human activity to continue into the dark and colder hours of the evening.Ĭlaims for the earliest definitive evidence of control of fire by a member of Homo range from 1.7 to 2.0 million years ago ( Mya). These cultural advances allowed human geographic dispersal, cultural innovations, and changes to diet and behavior. Fire provided a source of warmth and lighting, protection from predators (especially at night), a way to create more advanced hunting tools, and a method for cooking food. The control of fire by early humans was a critical technology enabling the evolution of humans.
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